Hand stretched pizzas topped with authentic Italian ingredients
ABOUT US
Noughts & Crosses Pizzeria in Sandbach offers hand stretched pizzas from the 24 hr sourdough bases, topped with authentic Italian ingredients, cooked within 2mins in our purpose built Valoriani pizza oven at 450c!
To give you the ultimate authentic taste! Our artisan Pizzas are freshly made on site, with the Italian imported oven as the focal point of the open plan kitchen.
The dough is expertly made on the premises daily, and our desserts are something special! If you fancy something sweet after your yummy cheesy savoury pizza, then try the warm Waffles with Nutella, nut crumble, Ferrero Rocher and ice cream!
It’s all about the quality
FLOUR
Caputo® Blue Pizzeria “00” Flour is Italy’s highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a soft, light crust with extraordinary taste.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.
VISIT OUR RESTAURANT
17-19 Middlewich Rd, Sandbach CW11 1DH
OPENING HOURS
Monday: Closed
Tuesday: Closed
Wednesday: 16:00-21:00
Thursday: 16:00-21:00
Friday: 16:00-22:00
Saturday: 16:00-22:00
Sunday: 16:00-21:00
OUR PIZZAS
